Meat Balls in Tomato Sauce With Tagliatelle

I am back home today and I asked my son what he would like me to make him after being gone for so long and he answered: “surprise me”. Yes, he made me happy, and I wanted to make something different but I also wanted to be sure that he will like it. In the morning I went grocery shopping and when I came back home I was ready to prepare a favorite meal of his, with a twist. He loves meat balls and I usually make it with onion sauce and rice so in fact, it was a very pleasant surprise for him :)

Ingredients for the meat balls:

  • 700 grams minced beef
  • 1/2 cup grated parmesan cheese
  • 1 small onion, finely chopped
  • 1 clove of garlic crushed
  • 1 teaspoon salt
  • 1/2 teaspoon seven spices
  • 2 tablespoon breadcrumbs
  • 1 teaspoon mixed dried herbs
  • 1 tablespoon dried basil

Ingredients for the sauce:

  • 1 small onion, finely chopped
  • 2 cloves of garlic crushed
  • 2 red tomatoes, finely diced
  • 2 tablespoons tomato paste
  • 2 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 box (500grams) tagliatelle
  • 1 tablespoon butter

Preparation:

  • To make the meatballs, mix all the ingredients (for the meatballs) by hand and shape into golf-ball sized balls
  • Heat the olive oil in a pot and fry the meat balls until brown, remove from the pot
  • Fry the onion and the garlic until golden, add the the tomatoes with salt, basil, oregano and tomato paste, cover with 2 cups of water and let it simmer for about ten minutes
  • Add to the tomato sauce the meat balls and let it cook on a low heat for about 20 minutes
  • Cook the tagliatelle pasta as directed on the box, then discard water and place the pasta again in the pot with one tablespoon of butter
  • To serve, place the pasta in a platter and pour over the meatballs with the sauce

ET VOILA..C’EST TOUT.. BON APPETIT :)

Comments

  1. major huge yuuuummmm!

  2. The meatballs look sooo good!!! Yum!

  3. I’ve been craving pasta…. this looks delicious!

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