Potatoes with coriander

This dish is a very easy starter, and we can prepare it all year round because the ingredients are always available.

Potato with Coriander


  • 4 potatoes medium size
  • 2 cloves of garlic
  • 2 lemons
  • a few leaves of fresh coriander
  • 1 spoon of ground dried coriander


  • peel the potatoes and cut them into small cubes
  • fry the potatoes until golden brown
  • remove the potatoes and drain them from the oil
  • chop the coriander leaves finely
  • crush the garlic with a small spoon of salt, add the fresh coriander and the dried coriander
  • fry this mixture into a little quantity of frying oil in a pot, add the potatoes
  • squeeze the lemons, then pour the juice over the potatoes

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