Man’oushe roll

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Hi dear followers,

 

I know it has been a long time since my last post. I’ve been travelling a lot between USA, AbuDhabi,  Dubai and Lebanon to see my children.

Today I am back with this recipe of rolled Man’oushe, which melts in the mouth because the dough is so soft.

I hope you will like it as much as I enjoyed preparing for my loved ones.

Ingredients:

– 500 gs all purpose flour

– 1/2 cup corn oil, plus one tablespoon

-1 teaspoon salt

– 1 teaspoon sugar

– 1 1/2 teaspoon baking powder

– 1 teaspoon instant yeast

– 1 1/2 cup natural yoghurt

– 1 cup zaa’tar mixed with one cup  olive oil

– Optional : Some milk and sesame for the decoration on the top of the roll

Preparation:

– In a bowl mix the flour with all the dried ingredients

– Add the corn oil and rub all the flour with oil

-Mix with 1/2 cup of yoghurt at a time until the mixture become a soft and smooth dough ( the quantity of the yoghurt may vary depending on the flour type)

– When your dough is ready rub it with one tablespoon of corn oil and cover with cling film and let it rest for about 2 hours until it doubles in volume

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– Take a third of the dough and roll it using a rolling pin on a floured surface to a rectangle shape, pour the mixture of zaa’tar and oil and cover the dough leaving about one inch from each side and roll it into a cylinder

– Cut the rolled dough into a small pieces

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– Preheat the oven to 190 degree

– Place each roll in cup cake tray and let it rest for about half an hour.

– If you are using sesame to decorate the top of the roll brush each one with a bit of milk and sprinkle the sesame over it

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– Cook for 20 minutes, or until the top of the roll becomes golden color.

Et voila c’est tout…..Sahttein.

Comments

  1. I have missed you and worried about you!!! So happy to see you back and know you are okay!

  2. Wow, they look awesome! Bel hana wa shafa

  3. Hellooo .Well it’s been a while .it’s good to know that you are Back !! :)) Welcome back ! Can’t wait to see your new recipes:)

  4. so glad ur back..keep the great recipes coming…

  5. Hello! Do you put the instant yeast in the dough without letting it rise in water…?
    Thank you!!

  6. When are you going to post some amazing new recipes? You have a beautiful blog here, please come back to it 🙂

    Best,
    Hiba
    http://www.cloudoflace.com

  7. One of the best zaatar recipes ever! It’s hard to get enough of them.

  8. Thank you so much for the recipe! Just one question…is 190 degrees in celcius? So if I convert it to farenheit its 375.
    Thank you :))

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