This meal is very special to me. It reminds me of my childhood as my grandmother prepared it often, and I always enjoy eating it with a cabbage salad. Also, once when I was pregnant with my youngest boy (my fourth child:), I had a nap in the afternoon and when I woke up craving something with cumin. It is all about cumin. When I woke up, I cooked this Makmoura and on my plate I have to add a big tablespoon of cumin to satisfy my desire. Until now, I like this meal a lot. And I am so glad to share it with you, it is very simple to prepare.
Ingredients:
- One medium cabbage
- 1 medium onion, finely chopped
- 8 to 10 cloves of garlic
- 2 cups rice
- 1 teaspoon salt
- 1 tablespoon cumin
- 1 tablespoon olive oil
Preparation:
- Remove the leaves of cabbage, wash and thinly slice, remove about half for the salad
- Heat the olive oil, fry the onion until translucent, add the garlic then the cabbage, cover the pot and let it cook for about 5 minutes
- Add the rice, cover with 4 cups of water, season with salt and cumin. When it starts boiling lower the fire, cover and let it simmer gently until the rice is well cooked
- Serve with cabbage salad: put the cabbage in a bowl and mix with 1 clove garlic crushed, 1 teaspoon salt, juice of one lemon and extra virgin olive oil
ET VOILA…C’EST TOUT.. BON APPETIT 🙂