Happy Valentine’s Day with Red Donuts

Hi everyone,

I would like to wish you all a very Happy Valentine’s Day. Today is a day to remember those you love and to show them your appreciation; what better way to do that than by making them something sweet to eat!

My youngest son just finished his undergraduate studies a couple of weeks ago, and today he went to collect some papers from university. I wanted to surprise him with something he’d enjoy, and since its Valentine’s day and everything is red, I made some donuts and added some red food coloring to the glazing to mark the occasion though I don’t really think that donuts are romantic. I think I might have put a few drops more of food coloring than I should have because the glaze looks blood red 😛 The important thing is that it put a smile on his face.

So today remember to show your loved ones a little affection. If they’re fans of donuts, make them some of these: smiles guaranteed!

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 3 cups flour
• 1 tablespoon dried instant yeast
• oil for frying

Preparation:

• In a bowl, sift the flour with instant yeast
• In another bowl, whisk the milk, egg, sugar, salt and oil then add the mixture to the flour, mix together until you have a soft dough
• Cover the bowl in a cling film and leave the dough to rise and double in volume, for about one hour
• Cover the surface you are working on with flour and roll the dough with a rolling pin to about 2 cm thickness then cut into a donut shape; leave it to rest for 15 minutes
• Heat the frying oil (enough for deep frying) and fry the donuts from both sides for about 3 minutes on each side, until they turn golden color. Place on a kitchen paper to absorb the excess oil and allow to cool before glazing them with your choice of chocolate or red glaze

For the chocolate glaze:

• Boil one cup of cream with 2 tablespoons sugar and 2 tablespoons corn syrup then pour over one cup of sweet chocolate chip and stir until the chocolate melts, then add one teaspoon of vanilla

For colored glaze:

• Mix one cup of icing sugar with one tablespoon of water or milk and add few drops of food coloring

ET VOILA… C’EST TOUT! BON APPETIT!