Rice and Meat Balls

Today I made rice and meat balls, and I would like to show you how it’s done! It’s very easy and everyone likes it ­čÖé

Rice and meatballs

Ingredients: 

  • 500g of lean minced beef
  • 2 big onions chopped in thin strips
  • Pine seed (optional)
  • 1 tablespoon of all purpose flour
  • Salt and pepper (as desired)

Preparation: 

  • Mix the meat by hand with salt and pepper, and shape the meat in medium sized balls
  • Put a little bit of cooking oil in a pot and fry the meat balls until golden brown all around
  • Remove the meat and fry the pine seeds until golden pale, then add the onion and fry until it’s tender and transparent
  • Put the meat again with the onion and mix the ingredients well
  • Dissolve the flour in a cup of water and add salt and pepper. Pour it over the meat and let it boil on high heat until it starts boiling
  • Cover the pot and let it simmer on low fire until the sauce thickens
  • You can serve it with cooked rice, and a salad
  • Et voila!

JARRBOUHA RAH THEBBOUHA ­čÖé

Steak with vegetables in soy sauce

As a first recipe I would  like to give  something I consider light and healthy. It consists of  vegetables and beef  cooked in a bit of oil.

Steak with vegetables

Ingredients:

  • 500 gs of fillet steak
  • one medium onion
  • one can of baby corn
  • three carrots cut into slice
  • one green pepper
  • one capsicum
  • 2 tablespoons of soy sauce
  • one tablespoons of corn starch

Preparation:

  • Chop the onion and fry it with a little of cooking oil
  • Remove the onion and fry the pieces of meat
  • Remove the meat and put in the same oil the carrots and fry them a bit, then add the baby corn,
  • Put the onion and the meat back in the pot, add a bit of salt and pepper (as desired) and the soy sauce
  • Dissolve the corn starch with a small cup of water and add it to the casserole. Cover it and let it boil on medium heat for 20 minutes then reduce the fire and add the green pepper and the capsicum, cut into strips, and let it simmer for 15 minutes or until the meat is tender ( if the sauce thickens a lot you can always add a little water).
  • Serve this dish with white boiled rice and green salad.
  • Et voila!

JARRBOUHA RAH THIBOUHA ­čÖé

My first post

As I am putting my first recipe, I thought at  the moments I was unable to decide what to cook for my children, and I remember the hesitation in choosing something to please them without causing me a lot of work!

This is why I would like to share these recipes with you and I hope that it will make life easier especially for new mothers.