Today I made rice and meat balls, and I would like to show you how it’s done! It’s very easy and everyone likes it 🙂
Ingredients:Â
- 500g of lean minced beef
- 2 big onions chopped in thin strips
- Pine seed (optional)
- 1 tablespoon of all purpose flour
- Salt and pepper (as desired)
Preparation:Â
- Mix the meat by hand with salt and pepper, and shape the meat in medium sized balls
- Put a little bit of cooking oil in a pot and fry the meat balls until golden brown all around
- Remove the meat and fry the pine seeds until golden pale, then add the onion and fry until it’s tender and transparent
- Put the meat again with the onion and mix the ingredients well
- Dissolve the flour in a cup of water and add salt and pepper. Pour it over the meat and let it boil on high heat until it starts boiling
- Cover the pot and let it simmer on low fire until the sauce thickens
- You can serve it with cooked rice, and a salad
- Et voila!
JARRBOUHA RAH THEBBOUHA 🙂