Spaghetti with Meat Escalope

Who doesn’t like spaghetti??

This is the most popular meal in the world and everybody loves it: children, young people and even the elderly. This is a meal I keep as a backup, because I have the ingredients always ready in my kitchen. When I don’t have escalope, I just use minced meat in the pasta sauce to make it bolognese sauce.

Ingredients:

• 250 gs of spaghetti
• 1 large onion
• 2 cloves of garlic
• 5 red tomatoes
• 2 tablespoons of olive oil
• salt, pepper, thyme, oregano, basil
• 1 tablespoon of ketchup
• 1 tablespoon of cooking oil
• 2 pieces of meat escalope

Preparation:

• In a casserole, boil water with a tablespoon of salt and a tablespoon of cooking oil
• When the water is boiled, put the spaghetti and boil it. When it is cooked drain it from the water
• In another casserole, heat the olive oil, chop the onion and fry it, then add the crushed cloves of garlic
• Put the tomatoes in boiling water for few seconds to peel them and chop into medium size cubes (if you want you can use a small  can of crushed tomatoes)
• Add the tomatoes to the mixture of onion and garlic and let it boil on low heat
• Season the tomato sauce with salt, pepper, and a small teaspoon of each of: thyme, oregano, basil
• Now add ketchup and a half cup of water, cover and let it simmer for 15 minutes on low heat
• Fry the escalope until the meat is well cooked
• To serve, put the spaghetti in a plate, cover it with the tomato sauce and place the escalope alongside
• You can serve it with a vegetable salad

ET VOILA.. C’EST TOUT:)