Today I decided to write about what you can serve for a special occasion. Being a mother of four, grandmother of four, I have had the pleasure over the past 30 odd years of entertaining many guests and relatives and it remains a pleasure every time. I love to ponder what recipes would make my guests happy, and always wish that they leave fully satisfied and pleasantly full of good tastes. This particular menu is for my children and grandchildren as they came to have lunch here, so the recipes are aimed to make them happy to eat mama’s cooking. Other occasions I try sophisticated dishes as well as rich deserts. Today my dessert was the Sanniyye bil Tamer ( it means a pastry filled with date stuffing, quite relevant as I am currently in the land of dates! :))
Menu consists of:
Rocca and green vegetable Salad
Stuffed Vine Leaves in oil( warak inab bilzeit)
Stuffed Artichoke hearts
Roast beef with gravy
Potatoe puree
Mixed vegetables
Side dish of rice
Date pastry
RECIPES COMING SOON..ET VOILA..:)
Tabkhet el yom 
Lovely presentation!
Thank you..