Yogurt With Meat (Laban Immo)

The literal translation for the word “Laban Immo” is : the milk of his mother. This yogurt cooked in this meal is very silky and smooth almost like the texture of the milk 🙂 . It is cooked with meat, onions and garlic with dried mint to enhance the flavor of the meal.

Ingredients:

• 1 kilo yogurt
• 2 tablespoons corn starch
• 300 grams lamb chunks (you can use beef also if you prefer), 1 teaspoon seven spices
• 400 grams baby onions, peeled
• 3 cloves of garlic, crushed
• 1 tablespoon dried mint
• 1 tablespoon corn oil + extra teaspoon to fry the garlic
• 1 teaspoon salt + 1 teaspoon to add to garlic
• handful of pine seeds

Preparation:

• In a pot fry the onions until brown, then remove and put aside
• In the same oil fry the lamb until brown then cover with about 4 cups of water, add 1 teaspoon salt and the spices and let it cook until tender(you can use pressure cooker it will take 20 minutes to be cooked). Drain the meat from water, and keep one cup of the lamb stock
• In another pot, place the yogurt
• Mix the corn flour with one cup of the cold meat stock then add it to the yogurt, put the pot on fire and let it boil, stirring constantly with a wooden spoon until it thickens
• Add the cooked meat and the fried onions
• In a small saucepan heat the remaining oil and fry the pine seeds, then put aside
• In the same oil fry the crushed garlic mixed with one teaspoon salt and dried mint, then add it to the yogurt pot
• Put in a serving plate, garnish the top with fried pine seeds
• Enjoy eating with plain boiled rice

ET VOILA…C’EST TOUT.