When my children were younger, I used to organize their birthday parties at home. I would invite all their friends and arranged for a nice party in our garden in Abu Dhabi. In the menu, I used to make these balls, which were very much appreciated by everybody. My children, who still like them until now, reminded me of them this summer as I was preparing for my grandson’s birthday; he loves them now too. As for myself, I still like making them because no baking is needed and they’re quick to do.
Ingredients:
- 2 cups grounded biscuits (use any kind you like: petite beurre, digestive etc..)
- 1 cup, shredded coconut + extra for coating
- 2 tablespoons cocoa
- 1 cup condensed sweetened milk
Preparation:
- Mix all the ingredients (except the coconut) together, knead until you have a smooth dough and not sticky
- Take a small amount of the dough and roll it in you hands to form a ball shape then roll it into the coconut
ET VOILA..C’EST TOUT! 🙂
Tabkhet el yom 
You have posted yet another recipe from my childhood. I love these and have not made them in years…….thanks for reminding me of the delightful elegance that simplicity provides.
Thank you. They are super easy to make also 🙂
Nina what a great recipe – I will make these for the kids this weekend 🙂
Thank you!
Enjoy 🙂
What a fun birthday treat!! We always had funfetti cake for birthdays, but truthfully, I’m just happy as long as it’s sweet!!
Of course, sweet means delicious 🙂
Great recipe using two yummy ingredients that I like: chocolate (who doesn’t?) and coconut!
You are right 🙂
Wonderful recipe Nina! 😀
Thank you dear.