Man’oushe roll





Hi dear followers,


I know it has been a long time since my last post. I’ve been travelling a lot between USA, AbuDhabi,  Dubai and Lebanon to see my children.

Today I am back with this recipe of rolled Man’oushe, which melts in the mouth because the dough is so soft.

I hope you will like it as much as I enjoyed preparing for my loved ones.


– 500 gs all purpose flour

– 1/2 cup corn oil, plus one tablespoon

-1 teaspoon salt

– 1 teaspoon sugar

– 1 1/2 teaspoon baking powder

– 1 teaspoon instant yeast

– 1 1/2 cup natural yoghurt

– 1 cup zaa’tar mixed with one cup  olive oil

– Optional : Some milk and sesame for the decoration on the top of the roll


– In a bowl mix the flour with all the dried ingredients

– Add the corn oil and rub all the flour with oil

-Mix with 1/2 cup of yoghurt at a time until the mixture become a soft and smooth dough ( the quantity of the yoghurt may vary depending on the flour type)

– When your dough is ready rub it with one tablespoon of corn oil and cover with cling film and let it rest for about 2 hours until it doubles in volume


– Take a third of the dough and roll it using a rolling pin on a floured surface to a rectangle shape, pour the mixture of zaa’tar and oil and cover the dough leaving about one inch from each side and roll it into a cylinder

– Cut the rolled dough into a small pieces


– Preheat the oven to 190 degree

– Place each roll in cup cake tray and let it rest for about half an hour.

– If you are using sesame to decorate the top of the roll brush each one with a bit of milk and sprinkle the sesame over it


– Cook for 20 minutes, or until the top of the roll becomes golden color.

Et voila c’est tout…..Sahttein.


The most famous Lebanese breakfast is the Man’oushe and is considered the Lebanese version of pizza. It is made out of dough, traditionally topped with Zaatar mixed with olive oil or with cheese. Zaatar is made out fresh thyme, washed, dried and grounded, then mixed with sumac, sesame and salt. In Beirut, you can find a Man’oushe shop on every street corner. It is the perfect breakfast for anybody who doesn’t have time to prepare a decent meal during a busy day; they can grab a Man’oushe from any bakery nearby.


  • 3cups flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon instant dried yeast
  • 1 cup water
  • 1 cup of Zaatar mixed with 1/2 cup extra virgin olive oil
  • 1 cup shredded cheese of your choice ( I used Gruyere)


  • To make the dough, mix the flour with salt, oil, dried yeast and water in a bowl until you have a soft dough; let it rest covered with a towel to rise for about 1 hour
  • Preheat the oven to 200C
  • Roll the dough into circles of about 1/4 inch thickness (the size of the circle is totally up to you) and top with Zaatar or cheese; bake for about 15 minutes and serve hot

Try it and tell me which one you prefer, the Zaatar or cheese? Personally I cannot decide which is tastier, they are both tasty 🙂