Today, the weather is very nice, sunny with a little breeze, just the spring time before the venue of the summer. This is why I decided to make something quick and yummy for lunch today, to have time to enjoy going out on this lovely day. I thought grilled kafta with boiled potato salad and cherry tomato salad would be a perfect combination. In previous posts I cooked the kafta in the oven with potatoes and tomato sauce, and also with tahini. Today is a new way of making the kafta.

Ingredients:

• 500 grams kafta ( 500 grams minced beef mixed with a small onion finely chopped and 1 cup of chopped parsley and season with 1 teaspoon salt and 1 teaspoon seven spices)
• 1 tomato, sliced
• 1 teaspoon corn oil
• 1 kilo boiled potatoes
• 4 spring onion, sliced
• 1  red pepper, finely chopped
• 1 cup parsley, finely chopped
• a few cherry tomatoes
• 1 teaspoon salt
• juice of one lemon
• 1/2 cup virgin olive oil

Preparation:

• Preheat the oven to 180 C
• With a wet hand take a small ball of kafta meat and put it on a wooden skewer, when all the meat is finished place the skewers in a tray, put on the sides the slices of tomato, and teaspoon of corn oil in the tray
• Bake for about 25 minutes, turning the skewers half way

• To make the salad, cut the boiled potatoes in cubes, add the chopped parsley, sliced spring onions and the diced red pepper
• Season with salt, lemon juice and the olive oil and mix well

ET VOILA…C’EST TOUT… BON APPETIT 🙂