In my pantry there is always spaghetti because it is  appreciated on our table. Yesterday my son had three of his friends at home and after studying all day, they felt hungry. Having not prepared enough food for everyone and with very short notice, I automatically  decided to prepare spaghetti. Me being who I am, I wasn’t satisfied with making just plain old pasta; luckily I had frozen shrimps in the freezer and I came up this dish with a very large bowl of salad and some appetizers.  There were no leftovers, so I think it turned out alright. Try it yourself 🙂

Ingredients:

• 1 packet spaghetti 500 grams, the thicker the better
• 1 bag frozen shrimps, peeled and deveined
• 1 can of peeled and crushed tomatoes
• 3 cloves of garlic chopped
• 1 teaspoon chili paste, if you like it more spicy you can always add more
• 1 teaspoon salt
• 1 bunch chopped parsley
• 1 tablespoon olive oil
• 1/2 cup white wine

Preparation:

• Boil the spaghetti as per instructed on the box then drain
• In a saucepan heat the oil and fry the garlic until transluscent
• Add the shrimp and fry the for few minutes until they change color
• Put in the tomatoes, salt and chili paste and mix in with the wine; let it boil for about 25 minutes until thick
• Add the spaghetti to the sauce and mix well while cooking
• When well cooked, mix in the chopped parsley and serve

ET VOILA… C’EST TOUT! BON APPETIT 🙂