Every once in a while I like to have a light dinner, myself and my son. Especially after heavy meals for few days in a row. 🙂 This is why last night, I decided to make for dinner just a salad and steak. I chosen to make the steak with garlic and lemon, as for the salad I made it with cherry tomatoes which are in season and has a nice lemony taste.
Ingredients for the steak:
- 4 pieces of sirloin steak
- 2 cloves of garlic, crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- juice of 1 lemon
- 1 teaspoon corn flour
- 1 tablespoon butter
- 1 tablespoon corn oil
Preparation:
- Rub the meat with salt and pepper
- In a saucepan heat the butter and oil and fry the meat until brown
- Mix the crushed garlic with lemon and put over the steaks
- Dissolve the corn flour with a half cup of cold water then add it to the steak, lower the flame and let it simmer until the water evaporates
Ingredients for the salad:
- 300 grams of cherry tomato
- 1/2 bunch of parsley
- 3 or 4 green onions
- 1 teaspoon salt
- 2 tablespoons of balsamic vinegar
- 2 tablespoons extra virgin olive oil
Preparation:
- Cut the cherry tomatoes in half
- Slice the green onions
- Finely chop the parsley
- Mix in a salad bowl and add the dressing: salt, balsamic vinegar and olive oil mixed together and you salad is ready
ET VOILA..C’EST TOUT..
BON APPETIT 🙂