Every once in a while I like to have a light dinner, myself and my son. Especially after heavy meals for few days in a row. 🙂 This is why last night,  I decided to make for dinner just a salad and steak. I chosen to make the steak with garlic and lemon, as for the  salad I made it with cherry tomatoes which are in season and has a nice lemony taste.

Ingredients for the steak: 

• 4 pieces of sirloin steak
• 2 cloves of garlic, crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• juice of 1 lemon
• 1 teaspoon corn flour
• 1 tablespoon butter
• 1 tablespoon corn oil

Preparation:

• Rub the meat with salt and pepper
• In a saucepan heat the butter and oil and fry the meat until brown
• Mix the crushed garlic with lemon and put over the steaks
• Dissolve the corn flour with a half cup of cold water then add it to the steak, lower the flame and let it simmer until the water evaporates

Ingredients for the salad:

• 300 grams of cherry tomato
• 1/2 bunch of parsley
• 3 or 4 green onions
• 1 teaspoon salt
• 2 tablespoons of balsamic vinegar
• 2 tablespoons extra virgin olive oil

Preparation:

• Cut the cherry tomatoes in half
• Slice the green onions
• Finely chop the parsley
• Mix in a salad bowl and add the dressing: salt, balsamic vinegar and olive oil mixed together and you salad is ready

ET VOILA..C’EST TOUT..

BON APPETIT  🙂