Tuna salad with pasta

I consider salad a free dish. I mean, you can put all kinds of vegetables you like, you can add some fruits to have an exotic salad and you can even put any kind of meat, poultry or fish and have a complete meal. As for the dressing, use your imagination and your “taste” to create all kinds of dressings..

Today I made tuna salad with pasta, which reminds me of the good old times when me and my friends used to play scrabble at night; we would decide to make a salad instead of having a heavy dinner while taking a break from the game. This way, its easier to prepare for the host, and less calories for us at dinner time.

This tuna salad is one of my favourites, because you can prepare it within 20 minutes maximum.

Try it, you will see…

Ingredients:

• 250 gs of pasta
• one tomato
• one green pepper
• one red capsicum
• lettuce ( any kind you like )
• one can of sweet corn
• one can of tuna

For the dressing:

• juice of one lemon
• one tablespoon of mayonnaise
• salt, pepper
• a pinch of black pepper
• olive oil

Preparation:

• Fill a pot with water, put a tablespoon of salt, and 2 tablespoons of cooking oil and bring the water to boil
• Add the pasta and respect the cooking time you find on the box
• In the meantime, wash the vegetables and cut them into very small pieces
• When the pasta is cooked, drain it from the water, put it in a serving bowl, add the vegetables, and the tuna
• Mix the ingredients of the dressing together very well and pour it over the salad

ET VOILA.. C’EST TOUT.