Pumpkin Soup

The Pumpkin soup is very easy to prepare and doesn’t require a lot of time. It’s also my daughter’s favorite, especially on a cold winter day like today. The ingredients also are simple and easy to find all year round.

Ingredients:

• 500 grams of pumpkin
• 1 medium onion
• 1 carrot
• 50 grams butter
• 1 stock of vegetables (or chicken if you prefer)
• salt and seven spices
• fresh cream (optional)

Preparation:

• Peel all the vegetables and cut them into medium size cubes
• Fry the vegetables in butter until slightly golden
• Dissolve the stock in water according to the instructions
• Add this stock to the vegetables; add more water if needed to cover the vegetables
• Boil the vegetables for about 25 minutes or until it is soft
• Place the cooked vegetables in a blender and mix until completely pureed
• Put the liquid back in the pot and heat a bit, season to taste
• You can garnish the plate with fresh cream if you desired
• Serve with toasted square bread

ET VOILA C’EST TOUT! 🙂

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