Peas With Carrot And Meat (Bazella with meat and Rice)

It is not always easy to please children with a single main course, but when it comes to peas with carrot and meat with rice on the side, they all like it. We call them green footballs! What do you call them?

Ingredients:

• 700 grams of frozen peas
• 200 grams minced meat
• 1 medium onions finely chopped
• 2 carrots cut in small dices
• 2 garlic cloves
• 1/2 bunch of fresh coriander, chopped
• 1 teaspoon salt
• 1/2 teaspoon seven spices
• 2 tablespoons vegetable oil
• 2 tablespoon tomato paste

Preparation:

• In a pot heat the oil and fry the onion until light golden and add the meat to cook evenly, stirring occasionally, season with salt and seven spices
• Add the diced carrots and cook for another 5 minutes
• Add the peas and cook in the pot with cover on and low heat for 5 minutes
• Dissolve the tomato paste with a cup of water and pour it over the peas, and add enough water to cover them
• When it starts boiling cover the pot, lower the heat and let it simmer for about 20 minutes or until the peas are soft
• In the meantime mix the crushed garlic with a pinch of salt and the fresh coriander, fry in a small frying pan with one teaspoon of oil until the garlic turns golden color
• Add the garlic-coriander mixture to the peas in the pot
• Serve it with cooked rice

ET VOILA..C’EST TOUT.