Roast Beef with Gravy

Previously I made Roast beef using ground meat, and it was stuffed with pistachios. But, today I used chuck beef. To ensure the meat will be tender and moist, I always bake it with the gravy sauce after cooking, in the oven for about 25 minutes. This way the meat will always turn out juicy and succulent. Here is the recipe.

Ingredients:

• 1000 grams of chuck roast beef
• 1 teaspoon salt
• 1 teaspoon seven spices
• 2 tablespoons vegetable oil
• for the gravy: 1 teaspoon salt, 1 teaspoon seven spices, 2 bay leaves, 1 cinnamon stick, 2 cloves, 1 medium potato, 1 carrot
• 1.5 liters water

Preparation:

• Rub the meat with the salt and spices
• Heat the oil in the pressure cooker, then brown the meat all over
• Cover with the water and add all the gravy ingredients
• Close the pressure cooker and cook on high heat until it steams
• After the whistle, lower the heat to medium and leave it to cook for about 40 minutes
• Remove the meat from the water and let it cool completely
• Preheat the oven to 180C
• In the meantime drain the gravy from the spices used and mash the vegetables and add them ton the gravy
• When the meat is completely cold, slice it thinly and place in a tray
• Mix 2 tablespoons of flour with a half cup of water and add it to the gravy sauce and pour it over the slices of roast beef in the tray
• Place the tray in the oven for about 25 minutes, then serve with mashed potatoes and mix boiled vegetables

ET VOILA..C’EST TOUT.