I enjoy getting playful when cooking, more and more since I started this blog. I watch a lot of food shows on television and I also read cooking magazines, so I’m always trying new recipes while adding a touch of me, mixing and matching with other recipes to make something that suits my taste. I won’t pretend to have created this meal, but I think that everyone makes food in their own way and this way is mine 🙂
Ingredients:
- 500 grams chicken fillet
- 3 tablespoons corn oil
- 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 cinnamon stick
- 500 grams fresh spinach, chopped
- 1 can of sliced mushrooms, washed and drained
- 3 large green onions slices
- 1 tablespoon butter
For the sauce:
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- 1 handful finely chopped fresh spinach
- 1 teaspoon salt
- 1 dash of freshly ground nutmeg
Preparation:
- Rub the chicken fillet with salt and black pepper
- Heat the oil in a saucepan and fry the chicken until brown, cover with one cup of water and add the cinnamon stick; let it cook until tender
- In another saucepan, melt the butter, fry the green onion for about 4 minutes then add the mushrooms and the spinach with a dash of salt; cover the saucepan and let it simmer on a very low flame for about 10 minutes
- Prepare the sauce: melt the butter in a small pot and add the flour, mixing it well
- Gradually add the milk, whisking constantly until it becomes thick and add salt, nutmeg and finally the finely chopped spinach
- Serve together in a plate. You can add rice or pasta if you wish, remember to make it your way too 🙂
ET VOILA..C’EST TOUT.. BON APPETIT 🙂
Sounds absolutely lovely!
Yes and taste delicious. 🙂