Back to My Kitchen With… Tamrye

Hi everyone,

It’s been a long time since I posted last as this was a busy summer for me; my two daughters came with their families to spend their vacation in Lebanon. My son was so jealous he also visited from New York to join the fun. We all had a lovely time together but now I’m back to the recipes you love and I miss posting about πŸ™‚

Here I am back to my kitchen with a ton of new recipes that I would love to share with you.

Tamrye is a kind of sweet is found mainly during the Holy Month of Ramadan, as well as during special occasions such as St. Marie day, St. Charbel’s and others – we have several saints in Lebanon.

“Tamr” in Arabic originally means date, but this recipe has nothing to do with dates. It’s made of a dough filled with a mixture of semolina and milk with sugar, fried and dusted with icing sugar.

Ingredients for the dough:

  • 2 and a half cups of flour
  • 1 cup water
  • pinch of salt
  • 1/4 cup oil

Ingredients for the filling:

  • 1 cup semolina
  • 5 cups milk
  • 2/3 cup sugar
  • 1 tablespoon flower blossom water
  • about 2 cups frying oil
  • icing sugar for dusting

Preparation:

  • Sift the flour with salt, add water and mix until you have a soft dough
  • Cut the dough into small pieces, put them in a oiled tray, and pour some oil over the dough, cover the tray and let it rest for about 2 hours

  • In the meantime prepare the filling: In a pot, place the semolina with sugar and milk, put on fire and let it boil stirring consantly
  • After boiling add the flower blossom water and place the filling on a tray and let it cool

  • Take a piece of the dough and roll it very thinly, brush oil over it and cut into square, place a tablespoon of he filling in the center of the dough, fold the four corners overlapping them

  • When you finish filling all the dough, heat the oil and fry them until golden brown, dust them with icing sugar and enjoy eating while still hot

ET VOILA C’EST TOUT… BON APPETIT πŸ™‚

Comments

  1. Nice. Looks and sounds delicious.

  2. Welcome back! Like the new look for your blog, and these treats look delish!

  3. Looks delicious!

  4. Beautiful! I am so happy you had your family with you………WONDERFUL!! I know that you did not post many recipes, but I am sure your children so very enjoyed Mom’s cooking!

  5. I’m making these now. You make things that make me so happy!

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