Shrimp With Vegetables

After eating a lot the past few days, with all the gatherings, dinners and family lunches, my son and I decided that we have to eat something light and healthy. I looked through my cooking notebook and found this recipe I used to make as a starter whenever I had to prepare for a big dinner. I decided to prepare it as a main meal instead for our lunch.

Ingredients:

• 500 grams shrimp
• 2 red capsicum
• 2 zucchini
• 3 carrots
• 1 onion, finely chopped
• 2 cloves of garlic, sliced
• 2 tablespoons olive oil
• salt, pepper to taste
• juice of half lemon

Preparation:

• Peel the shrimp, remove the head and tail and wash properly
• Cut the red capsicum into strips
• Slice the zucchini
• Peel the carrots and cut into fine strips
• In a large saucepan heat the oil, fry all the vegetables with the onion and garlic for about 5 minutes
• In the meantime preheat a non stick casserole, place the shrimp and sautee for three minutes, season with salt and pepper, add the lemon juice, then place the shrimp over the vegetables, and serve

ET VOILA..C’EST TOUT..BON APPETIT