Glazed Cup Cakes With Nutella

Cupcakes are always happily welcomed by everyone, small children and adults alike. This simple recipe is a success every time I make it, and no one can get enough πŸ™‚

It is a definite must- make recipe.

Ingredients:

  • 1 cup flour
  • 1 cup icing sugar
  • 3 eggs
  • 130 gs butter, softened
  • 1 teaspoon baking powder
  • 2 tablespoons Nutella

For the icing:

  • 1 egg white
  • 1 Β 1/2 icing sugar
  • 1/2 teaspoon vanilla essence
  • chocolate vermicelli, for decoration

Preparation:

  • Preheat the oven to 180 C
  • If the Nutella is a little hard, soften in a double boiler over a low heat until soft
  • Mix in a bowl eggs, sugar, flour then add the butter and the baking powder
  • Fold the Nutella to the previous mixture until you have an homogeneous batter
  • Divide this batter into 20 cup cake cases and bake for about 10 to 12 minutes, and let it cool

  • In the meantime prepare the icing by whisking the egg white and the icing sugar until well blended
  • If you desire you can add food coloring for the icing for variety

  • Sprinkle with chocolate vermicelli for decoration

ET VOILA… C’EST TOUT… BON APPETIT.

Comments

  1. Nutella is a French ‘addiction’ and part of childrens’ food culture – this recipe sounds tasty!

  2. I love Nutella. Most times more than peanut butter. Thanks!

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