Cupcakes are always happily welcomed by everyone, small children and adults alike. This simple recipe is a success every time I make it, and no one can get enough 🙂

It is a definite must- make recipe.

Ingredients:

• 1 cup flour
• 1 cup icing sugar
• 3 eggs
• 130 gs butter, softened
• 1 teaspoon baking powder
• 2 tablespoons Nutella

For the icing:

• 1 egg white
• 1  1/2 icing sugar
• 1/2 teaspoon vanilla essence
• chocolate vermicelli, for decoration

Preparation:

• Preheat the oven to 180 C
• If the Nutella is a little hard, soften in a double boiler over a low heat until soft
• Mix in a bowl eggs, sugar, flour then add the butter and the baking powder
• Fold the Nutella to the previous mixture until you have an homogeneous batter
• Divide this batter into 20 cup cake cases and bake for about 10 to 12 minutes, and let it cool

• In the meantime prepare the icing by whisking the egg white and the icing sugar until well blended
• If you desire you can add food coloring for the icing for variety

• Sprinkle with chocolate vermicelli for decoration

ET VOILA… C’EST TOUT… BON APPETIT.