Potatoes…What can I say. It is healthy, filling, full of energy, and definitely one of my favorites foods. It has many kinds of recipes and ways to cook and enjoy. Boiled, fried, grilled, roasted, gratined, .. in any kind of sauce, and it is always delicious. One of my favorite recipes of potato is this of stuffed ones. When I was young I was amazed by the way my mother used to remove the inside of each one and then fill it with minced meat. Now, as I master this technique I feel so proud that I can make this recipe like my mother.
Ingredients:
- 1 kilo of medium size potatoes
- 150 grams minced meat
- 1 medium onion finely chopped
- 1 teaspoon salt+ 1 teaspoon salt
- 1 teaspoon seven spices
- 1 tablespoon of grenadine molasses
- 1 tablespoon tomato paste
- 1 tablespoon vegetable oil
- 2 cups frying oil
Preparation:
- Peel the potatoes then remove the insides with a corer. But, be careful not to open the other side
- Heat the frying oil and fry the potatoes until golden color. And allow to cool
- Prepare the stuffing: fry the onion with the meat and season with salt , spices and the molasses
- Fill the potatoes with the stuffing and place it in a pot with the vegetable oil
- Cover with about 2 cups of water, add the tomato paste, salt and season as desired
- Let it boil uncovered, then cover and lower the heat for about 20 minutes, until the potatoes are tender, serve with cooked rice
ET VOILA ..C’EST TOUT.
Tabkhet el yom 
How delightful……..this method is a first for me and I do love it so! Thanks for sharing.
Thank you dear…
I’ve never seen this before! It looks like something everyone in my family would love…thanks!
Welcome dear.. The children love it for sure…:)
I have never seen this before, what a neat recipe!
Thank you for your sweet words..
This is a genius idea I would never have thought to stuff a potato but it makes sense when you see it 🙂 I don’t eat many potatoes other than wedges or mashed but its good to find new things to do, thanks!
Welcome dear.. This recipe is very popular in Lebanon..:) and tasty..
where do u add the 2 tp of salt? ..thank you..
Hi Barbara. The first teaspoon of salt goes into the stuffing, and the second goes into the sauce. 🙂
I’ve never seen this before, but so impressive! I can imagine both children and adults like being wowed by this.
Yes it is true…:)