If you like Spring Rolls like me, and have been looking for an alternative way to having them other than deep fried without compromising the taste….then this is the post for you!
Ingredients:
- 1 packet spring rolls wrapper ( about 450 grams)
- 500 grams shredded cabbage
- 400 grams bean sprout
- 2 carrots shredded
- 1 onion thinly sliced
- 5 cloves crushed garlic
- 2 tablespoon soy sauce
- 1 teaspoon salt
- dash of sweet pepper
- 1 tablespoon vegetable oil
Preparation:
- Heat the oil and fry the onion with garlic until golden, add the carrots and leave it for about 10 minutes, then add the cabbage and bean sprouts, season with salt pepper and soy sauce
- Drain these vegetables in a colander over a bowl and leave it until completely cold, keep the liquid because we will use it to make to sauce
- Place one spring roll wrap and put in the center 1 tablespoon of the vegetable filling ten roll it
- These spring rolls can be eaten raw with the sauce
For the sauce:
- Take the liquid from the drained vegetables, add 1 tablespoon sugar, 1 tablespoon corn flour, mix it well then bring to boil
- When it starts boiling add to the sauce one clove of garlic crushed, and 1 tablespoon crushed peanuts
- And if you like you can have them deep fried as well, with the sauce you like
ET VOILA… C’EST TOUT… BON APPETIT.
Tabkhet el yom 
Perfection! Thanks for sharing……….I will make before the week’s end.
Thank you for your sweet words..Eat well:)
Yuuuummm they look delicious!!
Thank you.. They are delicious indeed:)
I LOVE spring rolls…I only have difficulty finding the wrappers 😦 Anyway looks delicious!! 😀
Thank you dear. You might find the wrappers in the asian food section..
Here in Italy it’s difficult. In Milan you can find it, but I’m not so often there….Otherwise I’ll ask my parents to bring it from the Netherlands…there you find it also in the supermarkets 🙂
I just love spring rolls. Thanks for sharing your version. Looks good!