Upside Down Pineapple Cake

This is a suitable cake for Spring. The pineapple used gives it a very refreshing taste, like a cool breeze! The pineapple juice also moistens the cake itself, giving it a more moist texture in the mouth. Nothing more to say about this cake, except that the decoration with strawberry adds a nice touch 🙂

Ingredients:

5 eggs
1 can of sliced pineapple (drained and juice kept)
2 cups of sugar
3 cups of flour + extra 1 tablespoon to dust the mold)
1 cup pineapple juice
1 teaspoon vanilla essence
3 teaspoons baking powder
1/2 cup butter at room temperature + extra tablespoon to grease the mold)
1/4 cup of honey ( or golden syrup)

Preparation:

Preheat the oven to 180C
Grease a 26 cm diameter round and deep tray, dust with flour, pour the honey then place the pineapples slices over

With an electric mixer, mix the eggs with vanilla until pale then add sugar and keep mixing until the sugar dissolves
Alternate adding flour with pineapple juice, mixing slowly,then add the baking powder; keep mixing for a few minutes
Place the mixture in the tray and bake in the oven for about 40 to 45 minutes or until a skewer inserted comes out clean