This is a suitable cake for Spring. The pineapple used gives it a very refreshing taste, like a cool breeze! The pineapple juice also moistens the cake itself, giving it a more moist texture in the mouth. Nothing more to say about this cake, except that the decoration with strawberry adds a nice touch π
Ingredients:
- 5 eggs
- 1 can of sliced pineapple (drained and juice kept)
- 2 cups of sugar
- 3 cups of flour + extra 1 tablespoon to dust the mold)
- 1 cup pineapple juice
- 1 teaspoon vanilla essence
- 3 teaspoons baking powder
- 1/2 cup butter at room temperature + extra tablespoon to grease the mold)
- 1/4 cup of honey ( or golden syrup)
Preparation:
- Preheat the oven to 180C
- Grease a 26 cm diameter round and deep tray, dust with flour, pour the honey then place the pineapples slices over
- With an electric mixer, mix the eggs with vanilla until pale then add sugar and keep mixing until the sugar dissolves
- Alternate adding flour with pineapple juice, mixing slowly,then add the baking powder; keep mixing for a few minutes
- Place the mixture in the tray and bake in the oven for about 40 to 45 minutes or until a skewer inserted comes out clean
- Leave the cake in the tray for few minutes then turn it onto a wire rack to cool
- Enjoy eating with fresh strawberry for decoration
ET VOILA .. C’EST TOUT π
Sounds yummy. Will try this with tonight’s dinner.
Bon Appetit π
WOw, that looks nice… thanks for sharing :). Love the way the pineapple slices leave an impression on the final pic π
Yeah I like it too..:)
Oh, what a yummy cake. I gotta try this.
Thank you dear. Good luck π
Looks delicious – light and summery
Thank you.. It is very light.
This looks so moist and delicious!
Thank you dear.