Omelette With Zucchini

omelette with zucchini

Whenever I make stuffed zucchini, I keep the cored insides to cook them as I did in this post, or to prepare an omelette like were going to do today. The zucchini gives the omelette a very nice flavor that my family just loves.

Ingredients:

  • about 2 cups of zucchini insides
  • 1 small onion, finely chopped
  • 4 eggs
  • 4 tablespoon flour
  • 1 teaspoon salt
  • a dash of ground cinnamon
  • 1/2 cup chopped parsley
  • frying oil

Preparation:

  • Mix the eggs with all the ingredients
  • Place the batter in the fridge for about one hour to settle
  • Now to cook them you have two choices:
    • Either you fry them in small batches
    • Or you place the batter in an oiled tray and bake in the preheated oven for about thirty minutes until the top becomes golden
  • Enjoy eating with a mixed vegetables salad

omelette with zucchini 1

ET VOILA.. C’EST TOUT! 🙂

Comments

  1. I often make omelettes so this is a nice addition with the zucchini – thanks!

  2. Another culinary wonder! How beautiful these omelettes are. I can just taste the beautiful sweetness of the zucchini in the delicate eggs!

  3. marhaba,,,your ijjeh always looks so delicious!!! ..do u use green onion or yellow?

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