Whenever I make stuffed zucchini, I keep the cored insides to cook them as I did in this post, or to prepare an omelette like were going to do today. The zucchini gives the omelette a very nice flavor that my family just loves.

Ingredients:

• about 2 cups of zucchini insides
• 1 small onion, finely chopped
• 4 eggs
• 4 tablespoon flour
• 1 teaspoon salt
• a dash of ground cinnamon
• 1/2 cup chopped parsley
• frying oil

Preparation:

• Mix the eggs with all the ingredients
• Place the batter in the fridge for about one hour to settle
• Now to cook them you have two choices:
  • Either you fry them in small batches
  • Or you place the batter in an oiled tray and bake in the preheated oven for about thirty minutes until the top becomes golden
• Enjoy eating with a mixed vegetables salad

ET VOILA.. C’EST TOUT! 🙂