Rocca Salad with Cheese

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This salad is the kind you can have it as a side dish, as a starter, even as a breakfast, which is how we enjoyed this time. A very simple dish and so versatile, you can use your favorite kind of cheese, and even the bread.

Ingredients:

  • one bunch of rocca
  • one red tomato
  • a few slices of baguette bread
  • about 150 grams of sliced cheese (I used the goat kashkaval kind)
  • 1 tablespoon thyme
  • 1 teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon olive oil

Preparation:

  • Preheat the oven to 180 C
  • Put few drops of olive oil over the bread slices, place one slice of cheese on the top, sprinkle with thyme and put in the oven for about 5 minutes or until the cheese melts
  • In a plate place the leaves of rocca
  • Slice the tomatoes and place them around the rocca
  • Place the slices of bread on the top
  • Prepare the dressing by mixing the salt with the balsamic vinegar and the remaining olive oil, pour the mixture over the salad.

ET VOILA… C’EST TOUT. BON APPETIT,