Potato Croquette

When I was about ten years old, I spent one summer day with my 2 cousins and my aunt in her house in the mountain. Me and my cousins were playing very loudly and my aunt got annoyed at us. She offered to cook potato croquette, something we loved as kids, on a condition: we help her make them. Very interested to help cooking something we love, we stopped playing noisily and did as she asked.  We had to boil the potatoes, peel them and mash them with a fork since we didn’t had any masher to use. It took us a lot of time to prepare but when the potato croquettes were ready, we enjoyed eating them thinking that it was the best meal we ever had  🙂

Ingredients:

  • 1 kilo potato
  • 1 or 2 eggs slightly beaten
  • 1 cup of bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups frying oil

Preparation:

  • Boil the potato, peel them and mash them
  • Place the egg in a shallow plate, mixed with salt and pepper and the bread crumbs in another shallow plate
  • Heat the oil in a frying pan
  • Shape a medium sized ball from the mashed potato and flatten it, dip it in the egg then in the bread crumbs
  • Fry the breaded potatoes in the hot oil until golden brown, then drain it on a kitchen towel to remove the excess oil

ET VOILA..C’EST TOUT.. 🙂

Croquettes of Cheese with Salsa Dip

The croquettes of cheese is one of my favorite appetizers. Every time we go out for dinner outside, first thing we check for on the menu is the cheese croquettes to have before the main meal. Believe me, I’ve tries a lot of recipes and the one I am sharing with you today is the more successful one. The good thing about this recipe is that it can be adjusted to your taste. You can use whatever kind of cheese you like and also you can add any kind of flavor like basil, rosemary, thyme, or anything else. Also, It can be baked in the oven or deep fry. Tell me if you like it 🙂

Ingredients:

  • 100 grams shredded cheese of your choice (I used Gruyere and Emmental)
  • 1 1/4 cup flour
  • 1/2 cup yogurt
  • 1 egg
  • pinch of salt
  • 1/2 teaspoon of baking powder
  • 1/4 cup melted butter

For the fried croquettes, the extra ingredients you will need:

  • one egg
  • one cup bread crumbs
  • about one liter frying oil

Mix all the ingredients and let it rest in the fridge for about half an hour. You can now prepare the croquettes by either frying them or baking them.

To fry them:

  • Make a small finger shape from the dough
  • Roll them in a slightly beaten egg, then in bread crumbs and deep fry for about 5 minutes untl they turn golden brown color

To bake them:

  • Preheat the oven for 180C
  • On a floured surface board roll the dough and cut into medium sized circles
  • Place them on a tray and bake for about half an hour until the croquettes turn golden color

These croquettes are delicious when accompanied with this salsa dip:

  • Chop one red tomato and one small onion very finely
  • Add one tablespoon of ketchup, a small teaspoon of salt, 1/2 teaspoon chili paste and a few leaves of chopped parsley

ET VOILA.. C’EST TOUT! 🙂