Potato Salad with Eggs

Vegetables, potatoes and eggs. All children need their greens, but they never eat them! Because they’re stubborn and don’t know what’s good for them. But momma knows best 🙂

Use this for a side dish with steak or chicken.Personally I just have it as a light dinner, like I did tonight. You’re probably going to have these ingredients lying around in your kitchen so there’s no complication, and it won’t take you any longer than twenty minutes to prepare. Great for a lazy night in front of the TV.

Ingredients:

  • 3 potatoes
  • 3 eggs
  • some leaves of lettuce and Iceberg
  • 1 large tomato
  • 1 green pepper

Preparation:

  • Peel the potatoes, cut them in medium size cubes and boil with salted water
  • Boil the eggs
  • In the meantime wash the vegetables and cut them and put in a big serving bowl
  • Prepare the dressing for the salad by mixing one teaspoon of salt, a tbsp of mayonnaise, juice of one lemon and three tbsp of olive oil
  • When the potatoes and the boiled eggs  are cooked add them to the vegetables
  • Put the dressing and mix well.

ET VOILA C’EST TOUT…:)

BON APPETIT