Rice and Meat Balls

Today I made rice and meat balls, and I would like to show you how it’s done! It’s very easy and everyone likes it 🙂

Rice and meatballs

Ingredients: 

  • 500g of lean minced beef
  • 2 big onions chopped in thin strips
  • Pine seed (optional)
  • 1 tablespoon of all purpose flour
  • Salt and pepper (as desired)

Preparation: 

  • Mix the meat by hand with salt and pepper, and shape the meat in medium sized balls
  • Put a little bit of cooking oil in a pot and fry the meat balls until golden brown all around
  • Remove the meat and fry the pine seeds until golden pale, then add the onion and fry until it’s tender and transparent
  • Put the meat again with the onion and mix the ingredients well
  • Dissolve the flour in a cup of water and add salt and pepper. Pour it over the meat and let it boil on high heat until it starts boiling
  • Cover the pot and let it simmer on low fire until the sauce thickens
  • You can serve it with cooked rice, and a salad
  • Et voila!

JARRBOUHA RAH THEBBOUHA 🙂