Rice and Meat Balls

Today I made rice and meat balls, and I would like to show you how it’s done! It’s very easy and everyone likes it 🙂

Ingredients: 

• 500g of lean minced beef
• 2 big onions chopped in thin strips
• Pine seed (optional)
• 1 tablespoon of all purpose flour
• Salt and pepper (as desired)

Preparation: 

• Mix the meat by hand with salt and pepper, and shape the meat in medium sized balls
• Put a little bit of cooking oil in a pot and fry the meat balls until golden brown all around
• Remove the meat and fry the pine seeds until golden pale, then add the onion and fry until it’s tender and transparent
• Put the meat again with the onion and mix the ingredients well
• Dissolve the flour in a cup of water and add salt and pepper. Pour it over the meat and let it boil on high heat until it starts boiling
• Cover the pot and let it simmer on low fire until the sauce thickens
• You can serve it with cooked rice, and a salad
• Et voila!

JARRBOUHA RAH THEBBOUHA 🙂