Mjaddara (Lebanese Way)

For a long time, Mjaddara has been considered food for poor people because the ingredients are very cheap and easy to get. Lentils, onion, rice and some spices. However, nowadays  due to increased interest in healthy food containing proteins, iron, and vitamins we find Mjaddara being increasingly served at lunch or dinner parties. Did I mention that it is also one of our many Lebanese mezze dishes? Yes, it is. We can have it as a side dish, and even as a main dish. So here is the recipe I learned from my mother 🙂

Ingredients:

  • 2 cups of lentil of broad white lentils
  • 1 medium onion, finely chopped
  • 2 tablespoons Egyptian rice ( small grains)
  • 1 teaspoon salt
  • 1 teaspoon seven spices
  • 1 teaspoon cumin
  • 2 tablespoons olive oil

Preparation:

  • Boil the lentils in 2 litre of salted water, it will take about 30 minutes. Then drain it from water
  • In a pot heat the olive oil and fry the onion until light golden color
  • Wash the rice and add it to the onion with one cup of water, leave it ten minutes on a very low heat, until the rice is half cooked
  • In the meantime, put the cooked lentils in a food processor and puree them
  • Add the puree of lentils to the onion and rice, if you find the mixture is too thick, add a little water
  • Season with salt, seven spices and cumin, stirring always the lentils until the rice is well cooked
  • Pour the Mjaddara on a plate and leave until it is completely cold and set
  • Serve it with salad and pickles.

Sometimes I may boil excess lentils and after they are well cooked I’ll put the remaining in the freezer until I need them again.

ET VOILA..C’EST TOUT:)

Eggplant Salad (Betanjen Raheb)

The dish I have for you today is a typical Lebanese starter made with eggplant, and it is one of the many plates of Lebanese Mezze; in some Lebanese restaurants, you can find up to 30 dishes of Mezze. The ingredients are easy to find and the the preparation itself is relatively simple. Vegetarians, take note: this is a very nutritious and delicious treat.

Ingredients:

  • 1 eggplant of 500 grams approximately
  • 1 medium onion
  • 1 red tomato
  • 1 clove of garlic
  • 1/2 lemon squeezed
  • salt, olive oil

Preparation:

  • Grill the eggplant very well from all sides until soft
  • When it cools, peel it carefully, taking care not to leave any part of the skin of the eggplant
  • Crush the clove of garlic in a large bowl, add salt and then add the eggplant. Mix together with a fork until nearly smooth with a few a chunks
  • Add lemon juice as desired
  • Chop the onion and the tomato finely
  • Finally, place the eggplant in a plate and add the onion then the tomato on top with some olive oil for taste

ET VOILA..C’EST TOUT:)