If you like Spring Rolls like me, and have been looking for an alternative way to having them other than deep fried without compromising the taste….then this is the post for you!

Ingredients:

• 1 packet spring rolls wrapper ( about 450 grams)
• 500 grams shredded cabbage
• 400 grams bean sprout
• 2 carrots shredded
• 1 onion thinly sliced
• 5 cloves crushed garlic
• 2 tablespoon soy sauce
• 1 teaspoon salt
• dash of sweet pepper
• 1 tablespoon vegetable oil

Preparation:

• Heat the oil and fry the onion with garlic until golden, add the carrots and leave it for about 10 minutes, then add the cabbage and bean sprouts, season with salt pepper and soy sauce
• Drain these vegetables in a colander over a bowl and leave it until completely cold, keep the liquid because we will use it to make to sauce
• Place one spring roll wrap and put in the center 1 tablespoon of the vegetable filling ten roll it

• These spring rolls can be eaten raw with the sauce

For the sauce:

• Take the liquid from the drained vegetables, add 1 tablespoon sugar, 1 tablespoon corn flour, mix it well then bring to boil
• When it starts boiling add to the sauce one clove of garlic crushed, and 1 tablespoon crushed peanuts
• And if you like you can have them deep fried as well, with the sauce you like

ET VOILA… C’EST TOUT… BON APPETIT.