Spaghetti Gratin With Chicken

While I was thinking about Tabkhet el Yom ( what to cook for lunch today), I checked my fridge and I found boiled chicken and chicken stock. And checked the pantry and found spaghetti. And, always there is cooking cheese and tomato in my fridge. Because, I like from time to time try something new, I decided to cook them together in Lasagna way, but by using the cooked chicken instead of minced beef. And the result was really amazing. The recipe turned out Delicious.

Ingredients:

  • 1 packet of 500 grams spaghetti
  • 1 tablespoon salt, 1 tablespoon corn oil ( to be added to the water for boiling spahetti)
  • about 2 cups of shredded boiled chicken, skin and bones removed
  • 1 medium onion, finely chopped
  • 2 red tomatoes, finely diced
  • 1 teaspoon salt
  • 1 tablespoon ketchup
  • 1 teaspoon thyme
  • 1 tablespoon mixed herbs
  • 1 tablespoon canola oil
  • 1 liter chicken stock
  • 3 tablespoons flour
  • 1/2 cup powder milk
  • 1 cup and a half shredded cheese ( I mixed parmesan and gruyere)

Preparation:

  • In a large pot, boil water, add the tablespoon of salt with the tablespoon of oil, boil the spaghetti for 2 minutes less than instructed, drain the spaghetti and wash is with cold water
  • I another pot, heat the oil, fry the onions until light golden, then add the chopped tomatoes, and cook with lid on for about 10 minutes
  • Add the shredded chicken to the tomatoes and onions, season with salt, thyme and mixed herbs and the ketchup, cook for another 10 minutes
  • Preheat the oven to 200 C
  • In another pot, boil the chicken stock with the milk powder
  • Dissolve the flour with 1/2 cup of water and add it to the stock, let it boil stirring constantly, reduce the fire and let it cook until it starts thickening, then remove from fire
  • In a tray, place 2 tablespoons from the chicken stock sauce, one layer of spaghetti, half the chicken sauce and cover it with half of the white sauce
  • Repeat the same procedure another time, then top with the shredded cheese and bake for about 30 minutes, until the top becomes golden color
  • Serve it with salad

ET VOILA..C’EST TOUT. BON APPETIT 🙂

Biscuits With Dates (Sanniyye bil Tamer)

This is a dessert made of pastry sandwich filled with date paste. I made this as a dessert for the family lunch, since I am now in the land of a wide variety of dates and from the best quality.

Ingredients:

  • 500 grams all purpose flour ( about 4 cups)
  • 250 grams softened butter
  • 2 tablespoons milk powder
  • 3 tablespoons icing sugar+ extra for sprinkling
  • 1 1/2 tablespoon of vegetable shortening
  • 1/4 cup of orange blossom water
  • 300 grams paste of dates (as in Maamoul recipe)

Preparation:

  • Preheat the oven to 180 C
  • Mix all the ingredients by hand until you have an even and soft dough.
  • Place half of the dough in a tray
  • Spread the paste of dates on top of the first layer of dough, then cover it wit the second half of the dough and bake in the oven for about 30 minutes or until the top becomes light golden color
  • While still hot, sprinkle the icing sugar on the top, cut into small pieces and serve cold

ET VOILA..C’EST TOUT..